PLAATO is the first brewing product that uses CO2 to ferment ratio to estimate gravity, fermentation activity and alcohol content.
Understanding the delicate and all the benefits of brewing processes that are key to unlocking the amazing potential and producing great products with high repeatability, quality and integrity.
"Combine art and science, then you have beer brewing"
A complete brewing process consists of several complex biochemical processes, while in Monitor.beer we focus on the fermentation stage.
Simplified, the mast stage converts barley starch into sugar, which in turn breaks the fermentation stage into equal amounts of ethanol and CO2. This is the core of PLAATO-